Home Made Salsa With Tomatillo
Allison from Food Channel shows how to make salsa. Allison loves salsa and prefers canning it, to enjoy the taste year around. Try this homemade salsa recipe to serve at your next Mexican themed meal.
Ingredients
| Tomatoes | 4 | |
| Cilantro | 1/2 Cup (8 tbs) | |
| Red onion | 1/2 Cup (8 tbs) | |
| Jalapeno pepper | 1 | |
| Tomatillo | 1 | |
| Garlic | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1. Chop all fresh vegetables and mix together to taste.
SERVING
2. Serve this salsa with tortilla chips or crackers.
Recipe Summary
Nutrition Facts
Serving size
Calories 89Calories from Fat 7
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 215 mg8.96%
Total Carbohydrates 19 g6.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
