Home Made Salsa With Tomatillo

TheFoodChannel's picture

Nov. 13, 2009

Allison from Food Channel shows how to make salsa. Allison loves salsa and prefers canning it, to enjoy the taste year around. Try this homemade salsa recipe to serve at your next Mexican themed meal.


Tomatoes 4
Cilantro 1/2 Cup (8 tbs)
Red onion 1/2 Cup (8 tbs)
Jalapeno pepper 1
Tomatillo 1
Garlic 2 Tablespoon
Salt To Taste
Pepper To Taste



1. Chop all fresh vegetables and mix together to taste.


2. Serve this salsa with tortilla chips or crackers.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 89Calories from Fat 7

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 215 mg8.96%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4 g16%

Sugars 10 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet