Breakfast Meatloaf - Make Ahead

HilahCooking's picture

Jul. 07, 2015

Breakfast meatloaf is a delicious, fun, and easy make-ahead breakfast recipe! Homemade pork sausage recipe filled with vegetables and boiled eggs.


For the meatloaf
Ground pork 1 Pound
Salt 1 Teaspoon
Dried sage 1 Teaspoon
Dry mustard 1 Teaspoon
Black pepper 1 Teaspoon
Maple syrup 1 Tablespoon
Paprika 1/2 Teaspoon
Egg 1
Diced onion 1/2 Cup (8 tbs)
Diced bell pepper 1/2 Cup (8 tbs) (and/or jalapeo)
Carrot 1 , grated
Minced parsley 1 Tablespoon
Boiled eggs 2 , peeled
Spinach 1/4 Cup (4 tbs)
For the glaze
Maple syrup 1 Tablespoon
Sriracha sauce 1 Teaspoon



1.Set oven to 350ºF.


2.In a large bowl, combine pork with seasonings, salt and paprika. Mix well with hands.

3.Add raw egg, onion, peppers, carrot, and parsley and combine well.

4.Spread half the pork mixture out on a baking sheet, forming an oval about 6" long x 4" wide x 1" thick.

5.Wrap a couple of spinach leaves around each boiled egg.

6.Cover each egg/spinach with half the remaining pork mixture.

7.Lay the pork-covered eggs down on your pork oval, lengthwise. Shape the now-weirdly-rounded loaf into a regular meatloaf shape. Bake for 30 minutes.


8.Slice the loaf and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 404Calories from Fat 254

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 601 mg25.04%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet