Sabudana Kheer
A popular Indian pudding typically enjoyed during fasting/vrat or Navaratri. You can also prepare it during any festivals or special occasions.
Ingredients
| Cardamon powder | 1 Teaspoon | |
| Milk | 4 Cup (64 tbs) | |
| Sago | 1/2 Cup (8 tbs) | |
| Sugar | 300 Gram | |
| Water | 450 Milliliter | |
| Cream | 2 Teaspoon |
Directions
GETTING READY
1. Wash sago granules and soak them in 150 ml of water. Keep aside for 10 minutes.
MAKING
2. Take a pan and add 1 cup water to it. Heat water and add sago granules. Let it boil with constant stirring. Simmer for 5 minutes. Add more water if needed.
3. Pour milk and bring the mixture to a boil. Cook for about 5 minutes.
4. Add sugar, cardamom powder, and cream. Stir occasionally and cook till sago becomes soft. Be careful that it doesn't turn mushy.
SERVING
5. Serve sabudana kheer hot or cold.
Recipe Summary
Nutrition Facts
Serving size
Calories 1014Calories from Fat 136
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 190 mg7.92%
Total Carbohydrates 213 g71%
Dietary Fiber 1 g4%
Sugars 176 g
Protein 15 g30%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
