PB And J French Toast With Berry Syrup

HilahCooking's picture

May. 04, 2015

PBJ French Toast with Berry Maple Syrup is gonna knock yer French socks off! Simple to make, delicious and beautiful with your favorite jelly and peanut butter or almond butter. Sort of like a sweet Monte Cristo sandwich, this French toast variation is really easy, but also festive and seems fancier than it is. Make the berry maple syrup sauce to go over it with any berries you like. Berry sauce can be made ahead of time and kept in the fridge for a week.


Bread slices 4
Peanut butter/Almond butter/ cashew butter 4 Tablespoon
Jelly 2 Tablespoon (of your choice)
Strawberries/Thin sliced apple / banana 4 , sliced
Eggs 2
Milk 1/2 Cup (8 tbs)
Vanilla extract 1 Dash
Salt 1 Pinch
Butter 2 Tablespoon
Pure maple syrup 1/2 Cup (8 tbs)
Mixed berries 1/2 Cup (8 tbs) (fresh or frozen)



1.For syrup, combine maple syrup and berries in a pot. Heat and allow to simmer for 3 minutes.

2.Once done, allow to cool for 20 minutes.

3.Make sandwich with nut butter, jelly and sliced fruit as shown in the video.

4.In a bowl, combine milk, egg, vanilla, salt and whisk well.

5.Dip sandwiches in egg mixture and fry in butter until it turns browns.


6.Serve with syrup and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 796Calories from Fat 311

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 668 mg27.83%

Total Carbohydrates 105 g35%

Dietary Fiber 5 g20%

Sugars 64 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet