90 Second Lemon Rosemary Asiago Butter

TheFoodChannel's picture

Apr. 07, 2016

This recipe features the creamy texture of pure European-style butter mixed with garlic, rosemary, and asiago cheese, then topped with vegetables of your choice. Or, use the butter to top steak, chicken, fish or shrimp. Delightful!


Unsalted butter 8 Ounce , softened ((Plugra European Style))
Fresh grated lemon zest 1 Tablespoon
Finely chopped fresh rosemary 1 Tablespoon
Shredded asiago cheese 1 Tablespoon
Seasoning blend 1 Teaspoon ((lemon pepper))
Sea salt 1/2 Teaspoon


For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1726Calories from Fat 1670

 % Daily Value*

Total Fat 190 g292.3%

Saturated Fat 120 g600%

Trans Fat 0 g


Sodium 947 mg39.46%

Total Carbohydrates 9 g3%

Dietary Fiber 4 g16%


Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet