90 Second Lemon Rosemary Asiago Butter

TheFoodChannel's picture

Apr. 07, 2016

This recipe features the creamy texture of pure European-style butter mixed with garlic, rosemary, and asiago cheese, then topped with vegetables of your choice. Or, use the butter to top steak, chicken, fish or shrimp. Delightful!

Ingredients

Unsalted butter 8 Ounce , softened (Plugra European Style)
Fresh grated lemon zest 1 Tablespoon
Finely chopped fresh rosemary 1 Tablespoon
Shredded asiago cheese 1 Tablespoon
Seasoning blend 1 Teaspoon (lemon pepper)
Sea salt 1/2 Teaspoon

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1726Calories from Fat 1670

 % Daily Value*

Total Fat 190 g292.3%

Saturated Fat 120 g600%

Trans Fat 0 g

Cholesterol

Sodium 947 mg39.46%

Total Carbohydrates 9 g3%

Dietary Fiber 4 g16%

Sugars

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet