Hollandaise Sauce
Ingredients
| Egg yolk | 3 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Tabasco pepper | 1 Pinch | |
| Butter | 4 Ounce |
Directions
MAKING
1. In a mixing bowl, add egg yolks, lemon juice, salt and Tabasco. Whisk well using a hand whisk.
2. In a small bowl, put butter and place inside the microwave oven until melt.
3. In a pan, pour water and warm it. Place the mixing bowl above the warming water.
4. Whisk constantly until the mixture becomes fluffy.
5. Take away from the warm water and add in the melted butter.
6. Whisk continuously until the sauce is well incorporated.
SERVING
7. Serve the Hollandaise Sauce with steamed asparagus.
Recipe Summary
Nutrition Facts
Serving size
Calories 241Calories from Fat 229
% Daily Value*
Total Fat 26 g40%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 129 mg5.38%
Total Carbohydrates 1 g0.3%
Dietary Fiber %
Sugars
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
