Rebecca Brand shows how to make a Veggie Omelette with Cheese Recipe that's an easy fast breakfast. This recipe is super fast with these techniques of preparation, timing, and cutting the vegetables. I use mushrooms, red bell peppers, green bell peppers, onions, and a bit of jalapeno for a little spice in that action Jackson! That with four eggs makes a great vegetable omelette for two people to share!
Eggs | 4 | |
Water | 1 Tablespoon | |
Chopped mushrooms | 1/2 Cup (8 tbs) | |
Onion | 1/2 Small , chop | |
Red bell pepper | 1/8 | |
Green bell pepper | 1/8 | |
Jalapeno pepper | 1/2 | |
Grated cheddar cheese | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Butter | 1/4 Cup (4 tbs) (in total) |
Please watch the video for directions!