Rebecca Brand shows how to make Baked Steak Fries, Extra Crunchy. This recipe is easy, fast, no fry, with the secret for that extra crunch!
Potato French Fries that are oven baked can be just as crispy and crunchy as fried french fries, check out this recipe for the best spicy blend, and best crunch. Russet potatoes are great, with corn oil and a spice blend, spice rub, I made for extra flavor.
|Russet potatoes||4 , slice|
|Granulated garlic||1 Teaspoon|
|Black pepper||1/2 Teaspoon|
|Chili powder||1/2 Teaspoon|
|Oil||1 1/2 Cup (24 tbs) , divided (((1 cup for greasing the baking dish and 1/2 cup for mixing with the raw fries)))|
|Bread crumb||2 Tablespoon|
|Chopped cilantro||1 Teaspoon ((for garnish))|
|Chopped green onions||1 Teaspoon ((for garnish))|
Please watch the video for directions!