How To Make Tacos

RebeccaBrandRecipes's picture

Feb. 08, 2018

Rebecca Brand shows how to make classic Mexican Tacos with the classic taste of tacos by scratch. Crunchy corn tortilla taco shells with the browned beef cooked with the classic taste of Mexican tacos are easy with this recipe. If you like Taco Bell tacos, Lawry's Taco Seasoning, then this recipe you may like better for it's combination of perfect spices to get that Mexican flavor. Hooray for Taco Tuesday, or any Taco Night in your house! Viva La Fiesta!


Ground beef 500 Gram (((1 lb)))
Spice mix 1 Tablespoon
Water 1/4 Cup (4 tbs)
White vinegar 2 Tablespoon
Taco shells 3 (((crispy)))
Tomato 1 , finely chopped
Red onion 1 , finely chopped
Chopped cilantro 2 Tablespoon
Grated cheese 1 Cup (16 tbs)
For taco spice mix:
Cumin 2 Teaspoon
Chili powder 2 Teaspoon
Salt 1 Teaspoon
Black pepper 1/2 Teaspoon
Black pepper 1/2 Teaspoon
Onion powder 1/2 Teaspoon
Garlic powder 1/2 Teaspoon
Paprika 1 Teaspoon
Oregano 1 Teaspoon
Cayenne pepper 1/4 Teaspoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3