How To Make Fish And Waffles With An Iron
Rebecca Brand, the Iron Cook, shows how to make crispy fried fish, and uses an iron to make the waffles and fish and waffles recipe.
Ingredients
| Fish fillets | 2 | |
| Buttermilk | 1 1/2 Cup (24 tbs) , divided (1 cup for marinating the fish and 1/2 cup for making the waffles batter) | |
| Hot sauce | 1/2 Teaspoon | |
| Butter | 2 Tablespoon , melt | |
| Egg | 1 | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Seasoned salt | To Taste (for seasoning the fish) | |
| Cayanne pepper | To Taste (for seasoning the fish) | |
| Bread crumbs | 4 Tablespoon | |
| Oil | 2 Tablespoon | |
| Cooking spray | 8 Dash | |
| Grated cheese | 1/2 Cup (8 tbs) | |
| Chopped green onion | 1/2 Teaspoon | |
| Lemon juice | 1/4 Teaspoon | |
| Tartar sauce | 1 Tablespoon | |
| Maple syrup | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 1
