Biryani - Restaurant Style Hyderabadi Veg Dum Biriyani
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Hyderabadi Version of the Biryani is devoured by all, today let's make the same restaurant style Hyderabadi Vegetable Dum Biryani at home.
Ingredients
| For veggie marinate | ||
| Yogurt | 1/2 Cup (8 tbs) ((Dahi))) | |
| Coriander powder | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Biryani masala | 2 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Green chili | 3 | |
| Salt | 1 1/2 Teaspoon | |
| Coriander leaves | 4 Tablespoon | |
| Mint | 3 Tablespoon | |
| Turmeric | 1/2 Teaspoon | |
| Mixed vegetable | 1 Cup (16 tbs) | |
| Paneer | 1 Cup (16 tbs) | |
| For rice: | ||
| Water | 7 Cup (112 tbs) | |
| Cumin seeds | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | 2 Tablespoon | |
| Basmati rice | 2 1/2 Cup (40 tbs) , soaked ((soaked for 30 mins)) | |
| For assembling | ||
| Ghee | 4 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Cashewnuts | 3 Tablespoon | |
| Green cardamom | 4 | |
| Cloves | 4 | |
| Cinnamon | 1 Inch | |
| Ginger garlic paste | 1 Tablespoon | |
| Fried onion | 7 Tablespoon | |
| Dahi | 1/2 Cup (8 tbs) | |
| Water | 1/4 Cup (4 tbs) | |
| Saffron | 1 Pinch ((((soaked in hot water)))) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6
