Ooey Gooey Rocky Road Cookies gluten-free
This video shows you how to make Ooey Gooey Rocky Road Cookies. They are a flourless chocolate cookie so they are very rich and chocolatey, and also gluten-free (verify that you are using gluten-free marshmallows). They have golden brown marshmallows on top to make them extra decadent.
Ingredients
| Powdered sugar | 3 Cup (48 tbs) | |
| Unsweetened cocoa powder | 2/3 Cup (10.67 tbs) | |
| Salt | 1/4 Teaspoon | |
| Egg whites | 3 Large ((extra large)) | |
| Vanilla extract | 1 Tablespoon | |
| Semisweet chocolate chips | 2 Cup (32 tbs) | |
| Sliced almonds | 2 1/2 Ounce , toast | |
| Mini marshmallow | 1 Cup (16 tbs) |
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
2. Line two sheet pans with parchment paper and set aside.
MAKING
3. In a large mixing bowl, sift and combine powdered sugar and cocoa powder.
4. Add salt, egg whites and vanilla. Whisk until well combined.
5. Stir in the chocolate chips and almonds.
6. Scoop out small mounds of batter and place them on to the sheet pan.
7. Top each cookie with 4-5 marshmallows.
8. Pop sheet pan into the freezer for 5 minutes or until slightly chilled (this prevents them from spreading too much in the oven).
9. Pop the pan in oven and bake for 12-13 minutes or until the marshmallows are golden brown.
10. Let the cookies sit on pan for a few minutes, and then transfer them to a wire rack to cool completely.
SERVING
11. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 273Calories from Fat 77
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 107 mg4.46%
Total Carbohydrates 50 g16.7%
Dietary Fiber 4 g16%
Sugars 34 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
