Bacon Wrapped Cream Cheese Filled Jalapenos Party Bites and Appetizers
This party appetizer is SO easy to make, and is wildly delicious! It's creamy, salty, meaty, spicy in each bite. Bacon wrapped jalapenos stuffed with cream cheese.
Ingredients
| Jalapeno | 4 | |
| Cream cheese | 2 Ounce , softened | |
| Mexican cheese blend | 1/4 Cup (4 tbs) | |
| Bacon strips | 8 (center cut bacon) | |
| Salt and pepper | To Taste |
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
MAKING
2. Trim the stems from the jalapenos, cut it in half.
3. Using a melon baller, remove the seeds and membranes.
4. Season with salt and pepper.
5. In a bowl, combine cream cheese and cheese. Mix well and spread it into each jalapeno half.
6. Wrap each half with a piece of bacon and place it on a baking sheet.
7. Pop the baking sheet in oven and bake for 25-30 minutes.
SERVING
8. Serve hot and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 143Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 443 mg18.46%
Total Carbohydrates 1 g0.3%
Dietary Fiber %
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
