Betty's Version of Campbell's Classic Green Bean Casserole

Bettyskitchen's picture

Dec. 10, 2012


Condensed cream of mushroom soup 21 1/2 Ounce (2 cans (103/4 ounce each) Campbell's (Regular, 98% fat free or healthy request))
Milk 1 Cup (16 tbs)
Soy sauce 2 Teaspoon
Ground black pepper 1/4 Teaspoon
Cooked cut green beans 8 Cup (128 tbs)
French fried onion 6 Ounce ((2 2/3 cups))



1. In a 3 quart casserole, add soup, milk, soy sauce, black pepper, and beans.

2. Add 1 1/3 cups of fried onions and give it a good stir.

3. Preheat oven to 350 degree F.


4. Place the casserole in oven and bake for 25 minutes or until bean mixture is hot and bubbling. Stir well.

5. Sprinkle remaining fried onion evenly over the top. Pop it back into the oven and bake for another 5 minutes or until onions are golden brown.


6. Serve classic green bean casserole hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 339Calories from Fat 92

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 757 mg31.54%

Total Carbohydrates 57 g19%

Dietary Fiber 17 g68%

Sugars 13 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet