Betty's Easy Holiday Truffles -- Christmas
Betty demonstrates how to make Easy Holiday Truffles. These will be a sweet treat on the Christmas Table this year.
Ingredients
| Semi | sweet chocolate chips | |
| Sweetened condensed milk | 3/4 Cup (12 tbs) | |
| Salt | 1/4 Teaspoon | |
| Chopped english walnuts | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Directions
Making
In a double boiler over hot, not boiling, water, melt chocolate.
Stir in condensed milk, salt, walnuts, and vanilla.
Pour into a standard 9x5x3 loaf pan that has been lined with aluminum foil and greased with butter.
Cool for a few hours until firm. (You may use a refrigerator to speed up this process.)
When firm, peel off aluminum foil and cut truffles into 32 (1-inch) squares.
Serving
Place truffles on a nice serving plate and serve. To store, cover and refrigerate.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 3067Calories from Fat 1495
% Daily Value*
Total Fat 171 g263.1%
Saturated Fat 45 g225%
Trans Fat 0 g
Cholesterol
Sodium 1656 mg69%
Total Carbohydrates 357 g119%
Dietary Fiber 11 g44%
Sugars 246 g
Protein 49 g98%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
