Betty's 3-Ingredient Buttermilk Biscuits -- Mother's Day

Bettyskitchen's picture

Apr. 28, 2015

Betty demonstrates how to make 3-Ingredient Buttermilk Biscuits. This is a great recipe for bread to serve on Mother's Day. It is quick and easy to make and only requires 3 ingredients!


Self rising flour
Buttermilk 1/2 Cup (8 tbs)
Mayonnaise 2 Tablespoon



In a medium-sized bowl, place flour, buttermilk, and mayonnaise. 

Stir, just until combined. Using a teaspoon, drop dough in equally-sized portions on baking pan that has been sprayed with cooking oil spray. 

Bake at 425 degrees (F) for about 10 minutes, until nicely browned. 


Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 678Calories from Fat 220

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 1792 mg74.67%

Total Carbohydrates 96 g32%

Dietary Fiber 4 g16%


Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet