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If theres one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink.
3 Types Thandai Recipes - Chef Archana
By
RuchkarMejwani
Check out this easy/amazing/quick Holi Special Malpua Recipe by Chef Ruchkar Bhakti..
Holi Special Malpua Recipe - Healthy Malpua - Ruchkar Bhakti
By
RuchkarMejwani
On the occasion of Holi, watch and learn how to make Puran Puri Puran Vade a twist to the usual Puran Poli recipe.
Puran Puri & Puran Vade - Holi Special - Maharashtrian Sweet - Recipe by Archana in Marathi
By
RuchkarMejwani
Learn How To Make Tel Poli Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani.
Tel Poli Recipe In Marathi - Holi Recipe - Indian Sweet Recipes - Archana Arte
By
RuchkarMejwani
Puran Poli is a recipe that is made in every household during in India during Holi. This Gavhachi Puran Poli recipe is quick and easy to make.
Wheat Puran Poli - HOLI Special
By
RuchkarMejwani
Kokum Saar is a Maharashtrian side dish made with unsweetened Kokum. To make this tangy-sweet and flavorful saar, kokum is diluted in water and made into a juice, warmed ..
Healthy & Tasty Kokam Curry - Tushar
By
RuchkarMejwani
Masoor pulao is a tasty variant of pulao made with masoor dal. The vegetarian rice recipe is simple to prepare and makes a delicious comfort food meal.
Tasty Masoor Pulao Recipe - Chef Tushar
By
RuchkarMejwani
Potato is the most common ingredient used during fast / upvas. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani.
Upvas Batata Bhaji - Quick Dry Potato Sabzi - Recipe by Archana in Marathi
By
RuchkarMejwani
Learn how to make Upvas special Maharashtrian style quick Batatyacha Rassa (Potato Curry) recipe from our chef Smita Deo on Ruchkar Mejwani.
Upvas Batata Rassa - Maharashtrian Style Potato Curry - Recipe by Smita Deo in Marathi
By
RuchkarMejwani
Navratri Special or Upvas Idli is a delicious recipe which can be made for breakfast during Upvas. Made with Barnyard Millet and Sago this recipe is filling as well as ..
Upvas Idli - Navratri Special Upvas Idli Recipe - Idli Recipe In Marathi - Smita
By
RuchkarMejwani
Shravan Month means Fasting season, during Shravan we make many fasting/upvas recipes. Many such farali recipes are for snacks spicy in spicy, but today our Chef Archana ..
Upvas Puran Poli - Fasting Recipes In Marathi By Archana
By
RuchkarMejwani
Learn how to make Maharashtrian style Varicha Bhaat and Shengdana Amti, a traditional Upvas main course recipe from our chef Archana on Ruchkar Mejwani.
Varicha Bhaat and Shengdana Amti - Upvas Special - Maharashtrian Recipe by Archana in Marathi
By
RuchkarMejwani
Gilawada is a unique fast food recipe that is healthy and tasty. It is made of either black gram lentils or white gram lentils.
Amravati Special Chaat Recipe - Archana
By
RuchkarMejwani
This popular street food doesnt need any introduction! Potato, onion, chickpeas, and coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water ..
Indian Panipuri Chaat Recipe - Tushar
By
RuchkarMejwani
It happens to be one of the starters we order when we go out to eat, which is unusual. So, while we wait for the main course, we happily nibble on the spicy and crisp masala papads.
Restaurant Masala Papad Recipe - Archana
By
RuchkarMejwani
Learn how to make Chicken Tikka Masala, a popular chicken main course gravy recipe by chef Shantanu. Chunks of roasted chicken cooked in a rich, creamy and spicy sauce is ..
Chicken Tikka Masala - Indian Restaurant Style - Chicken Recipe
By
GetCurried
Paneer Manchurian is an Indian-Chinese cuisine dish. Sometimes people miss that restaurant wala taste and think about How to make perfect Paneer Manchurian? Chef Archana ..
Supersoft Paneer Manchurian Recipe - Chef Archana
By
RuchkarMejwani
Corn Amti is a tasty Maharashtrian-style curry made with corn. It is tempered with chilies, garam masala, curry leaves and mustard seeds.
Corn Curry Recipe - Corn Amti Recipe - Chef Tushar
By
RuchkarMejwani
Phodshichi Bhaji is a seasonal vegetable that is only available in Maharashtra during the monsoon season.
Healthy Phodshiche Parathe Recipe - Breakfast Paratha Recipe - Chef Tushar
By
RuchkarMejwani
Indian mackerel fish is popularly known as Bangda or Ayala or Kajol Gouri in different regions of India.
Mackerel Fish Fry Recipe - Goan Style Fish Fry - Chef Tushar
By
RuchkarMejwani
Paneer biryani is a mildly spiced and delicately flavored dum-cooked, traditional biryani recipe. Simply moreish and flavorful paneer biryani that pairs beautifully with any raita.
Paneer Biryani Recipe - Siddharth J Sonalee Kulkarni - Archana
By
RuchkarMejwani
Baarish ke mausam mein bhutta is a must! Monsoon and Bhutta/sweet corn are a perfect duo. Here are four different recipes for sweet corn chaat that you can make at home.
Sweet Corn Recipes with Hruta - Chef Archana
By
RuchkarMejwani
Learn how to make Lauki Ke Kebab at home with our Chef Ruchi Bharani.
Lauki Ke Kebabs - Chef Ruchi
By
RajshriFood
A delicious spiced Potato filling is encased in a slice of dampened humble bread. Its dipped in a flour paste and breadcrumbs and then deep fried.
Bread Pakora Balls
By
Kravings.Blog
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