Huckleberry pie is a pie made with a topping of huckleberries. It consists of a pie crust with a spread made of huckleberries, corn starch, sugar, cream, and cream cheese on it. There are a variety of recipe variations for the Huckleberry pie.
History of Huckleberry Pie
The first mention of pies has been seen in 16th century cookbooks. Their origin is considered to be much earlier than that. Some historians trace the origin of pie to the ancient Egyptians of the Neolithic period. Huckleberry pie shows mention in Katy Leary's book on her master, the famous Mark Twain. She says that Mark Twain was extremely fond of the pie, and she would prepare it in order to prevent him from skipping his lunch.
Ingredients Used and Popular Method of Preparation of Huckleberry Pie
Ingredients: The primary ingredients suggested by the Huckleberry pie recipe include huckleberries, sugar, heavy cream, cream cheese, corn flour, and a crust pie. Some recipes suggest use of all purpose flour instead of corn flour, and have additions like lemon juice and lemon zest. Others may omit the use of cheese.
Huckleberries are berries that are often found growing in wild areas. They look similar to blueberries, but have a smaller size and more conspicuous seeds. They can be purchased from a market close to the regions where they grow. They have a smooth taste after baking.
Method of Preparation: According to Huckleberry pie recipe, the baked pie crust is covered with a mixture of cream cheese, whipped cream and sugar, and refrigerated. After this, huckleberries are cooked in boiling water, and corn starch and sugar is added to them. The mixture is removed from heat and allowed to cool till it attains a thick consistency. It is then poured in the form of a topping on the cheese layer of the pie crust, and the entire pie is allowed to refrigerate till set. The delicious Huckleberry pie is thus ready to serve.
Health and Nutrition Facts of Huckleberry Pie
Huckleberries, which are a primary ingredient as suggested by the Huckleberry pie recipe, have a range of health benefits. They have an alkaline property, and are known to help the pancreas in digestion of starches and sugars. They are a rich source of vitamin B, vitamin C, potassium and iron, and hence also good for conditions like anemia.