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A Food Channel Exclusive
NRA Show 2011: Carlos Hart with Elkan Wine
By
TheFoodChannel
A Food Channel Exclusive
NRA Show 2011: Cal Fabos with Steven Roberts Original Desserts
By
TheFoodChannel
A Food Channel Exclusive
NRA Show 2011: Ben Hirko with Benny's Bloody Mary Beef Straw
By
TheFoodChannel
A Food Channel Exclusive
NRA Show 2011: Andy Rutledge with StoneFire Flatbreads
By
TheFoodChannel
A Food Channel Exclusive
NRA Show 2011: Alice Kain and Sarah Leitten with Curiouser and Curiouser Bakery
By
TheFoodChannel
MOZO Shoes sashayed brilliantly into the 2013 NRA Show in Chicago to debut the new chef signature line, featuring designs from chefs Cat Cora, Marcus Samuelsson and Aaron Sanchez.
NRA 2013: MOZO Chef Signature Shoes
By
TheFoodChannel
Nielsen-Massey featured their newest vanilla product, vanilla sugar. We spoke with Beth Nielsen about the new sugar and all of its uses.
Nielsen-Massey Vanilla
By
TheFoodChannel
The Food Channel spoke with Nicole Hutcheson from Coca Cola Foodservice on the new products that Coke is producing that are more eco-friendly.
Nicole Hutcheson from Coca Cola Foodservice at NRA
By
TheFoodChannel
Slider dogs? Yes, that is correct. Nathans Hot Dogs announced at the 2010 NRA Show that the slider dog would be a permanent item on their menu.
Nathan's Hot Dogs at the 2010 NRA Show
By
TheFoodChannel
The Food Channel had a chance to speak with Natasha Young, a fellow from The Mission Continues program.
Natasha Young, a Mission Continues Fellow
By
TheFoodChannel
Renfro Foods was started in 1940 in George Renfros garage in north Fort Worth, Texas. Today, the company is still run by the Renfro family and now have more than 29 ..
Mrs. Renfro's Gourmet Foods
By
TheFoodChannel
Metromint Water takes essential mint oil and infuses it with purified drinking water for a crisp, cooling sensational taste.
Metromint Water
By
TheFoodChannel
The Food Channel visited the first annual NYC Wine and Food Festival and had a chance to speak with some vendors at the SWEET Event.
Mad Mac at SWEET
By
TheFoodChannel
Education System -- According to Rick Berman, what needs to change in the education system to move the restaurant industry forward? (Please note that these are the ..
Learning Curves
By
TheFoodChannel
Education System -- According to Rick Berman, what needs to change in the education system to move the restaurant industry forward? (Please note that these are the ..
Learning Curves
By
TheFoodChannel
If you're looking for a French-inspired cafe, you need to check out la Madeleine. You'll find delicious cappucinos, fresh salads, hearty soups and of course, madeleines.
la Madeleine
By
TheFoodChannel
The Food Channel had a chance to speak with Chef Julian Serrano about his new restaurant in the Las Vegas City Center.
Julian Serrano and City Center in Las Vegas
By
TheFoodChannel
Best. Espresso. Ever.
Josuma Coffee Company
By
TheFoodChannel
Jewelry Tasting
Jewelry Tasting
By
TheFoodChannel
Jer's Gourmet chocolate covered peanut butter candy was a find for us several years ago at the Fancy Food Show, so we had to revisit their progress this year!
Jer's Chocolates
By
TheFoodChannel
The Food Channel had a chance to speak with Jeff Hall, a Mission Continues fellow about how this wonderful organization helped him after returning from serving his country.
Jeff Hall, a Mission Continues Fellow
By
TheFoodChannel
The Food Channel had a chance to "speak" with the Peanut MM and the Regular MM about the candy expo that was totally dedicated to everything sweet.
Interview with the M&M's
By
TheFoodChannel
Recently the International Foodservice Manufacturers Association (IFMA) gathered at Navy Pier in Chicago during the National Restaurant Association activities.
Interview with Robert Irvine, Star of TV's Restaurant: Impossible
By
TheFoodChannel
The Food Channel had a chance to speak with two people from the Australian Trade Commission about their products that are making their way into the United States.
Ian Smith with the Austalian Trade Commission
By
TheFoodChannel
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