Orange Chicken is a Chinese-American fusion dish, popular in restaurants across the U.S. Orange Chicken consists of boneless pieces of chicken, batter-fried and tossed in a sweet and spicy orange sauce made from orange juice, soy sauce, lemon juice, brown sugar, garlic, red pepper flakes, and rice vinegar flavored with chopped dried orange peels. In the U.S, orange chicken is also referred to as orange peel chicken or and tangerine chicken. Orange chicken may be served with steamed vegetables like bok choy, broccoli and baby carrots.