Chinese garlic chicken is a main dish made with garlic and chicken. The dish has a flavorful garlic sauce served with marinated chicken. It is a popular Chinese dish in the US.
Making Chinese Garlic Chicken
Boneless chicken strips are marinated in soy and vinegar; they are then deep fried and kept aside. The sauce is made by sautéing garlic along with vegetables and Chinese condiments and is finally thickened with corn starch. The sauce is poured over fried chicken and served with rice. Some recipes use whole boneless chicken breasts instead of strips.