Coffee cake is a soft and creamy textured cake topped with raisins, nuts, cinnamon powder and fruits, usually decorated with icing made of melted sugar and served with coffee for breakfast or evening snacks. In contrast to its name, a coffee cake usually does not have any coffee in it but is served with coffee. It is also known as crumble cake or snack cake and is made in different ways throughout the world. The recipe for making the coffee cake is easy to follow and coffee rolls, coffee buns and coffee breads are some of the types of coffee cakes.
History and Origin of Coffee Cake Recipe
These snack cakes are said to have their origin in Europe and the first coffee cake was made in the 17th century. Europe at that time was known for its sweet tasting yeast breads and with the advent of coffee, the recipe or coffee cake evolved. The cake became famous in Germany, Scandinavia and Portuguese and was prepared with slight variations in the original recipe. The cake soon got popular in America and was made by using cheese and yogurt. In the year 1879 coffee cakes became famous and were common to every household. This was the time when several recipes for this cake originated in America and were published in cook books.
Method of Preparation and Ingredients Used in Coffee Cake Recipe
The ingredients required to make the coffee cake are flour, baking powder, sugar, shortening, milk, egg, vanilla, butter, brown sugar, and cinnamon.
The flour is mixed with sugar and baking powder and in a separate bowl a mixture is formed of eggs, milk and vanilla which is transferred to the flour mix and stirred well. Once the batter is smooth and shiny, it is transferred to a greased cake pan and allowed to bake . Once the cake is ready, it is topped with the frosting of choice and served.
Popular Coffee Cake Recipes
Coffee Cake Recipes In Different Cuisines
Coffee cakes are popular all over the world and are prepared differently in every cuisine. Here are the variations of this cake in different cuisines:
Variations In Coffee Cake Recipe
These cakes are usually baked in two ways; leavened by using baking powder and leavened by making use of yeast. The cakes which have yeast undergo fermentation and take a longer time to prepare. These cakes can be made of different shapes ranging from round to square to oblong. Ring shaped and twisted cakes are also popular. The topping of these cakes can be made as per the choice.
Trivia- Coffee Cakes