Bread custard is a dessert that consists of bread cubes, eggs, nutmeg, vanilla and salt. It combines the consistency of bread and custard to offer an exceptional dish that can be served either as a desert or as a snack in between meals. Bread custard is relatively easy to prepare and can be made in a short duration of time by combining the ingredients and cooking on a medium flame for 10 to 15 minutes. Bread custard can be served either hot or cold depending on the climatic conditions and individual preferences. It has a unique taste and flavor that make it extremely popular.