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Sauteed Vegetable

Sauteed Vegetable is a dish which is prepared in different ways in various cuisines all over the world. The main ingredients used for preparing Sauteed Vegetable are garlic, pepper, olive oil, salt and sliced seasonal vegetables like broccoli, cauliflower or leafy green vegetables. It can be served with various dressings, usually a Mediterranean dressing prepared from lemon juice, olive oil and garlic. Sauteed Vegetable is a healthy and nutritious preparation served as a side dish. Nuts like cashews can also be added along with vegetables to add variety.Variations in Sauteed Vegetable Recipes include Spinach Noodle With Sauteed Vegetable, Sauteed Shrimp Fresh Vegetable and Sauteed Vegetable With Spaghetti Squash.