Thai chicken is one of the staple foods of Thai cuisine. Chicken is one of the popular meats used in Thai cuisine and is used for making curries and soups. Thai chicken is used for the preparation of many dishes such as Thai chicken curry, pastas, sausages, pizzas, salads, satay and many others. The Thai chicken recipes are a combination of sweet and salty and sour and spicy.
Ingredients Used In Thai Chicken Recipes
A variety of ingredients are used in Thai chicken recipes. Coconut milk and lemongrass are the two ingredients which are commonly used in all Thai recipes including Thai chicken. Coconut milk is used to give a creamy texture to Thai chicken recipes and is mostly used for curry preparation. Lemon grass is another widely used ingredient. Apart from the taste, lemon grass is known for its amazing health benefits. To prepare Thai chicken in different ways, various sauces such as chili, oyster, fish and soy are added to enhance the recipe flavors. Other ingredients which are usually added to this chicken include garlic, galangal, basil, cilantro, cayenne, sprouts, beans and black peppers.
Popular Thai Chicken Recipes
Thai Lime Roast Chicken- It is a delicious and mouthwatering chicken recipe with crispy texture from outside and tender from within. The flavor is sweet and tangy and is usually served as a perfect meal for celebrations
Thai Lemongrass Roasted Chicken- It is a famous recipe mostly popular in Southeast Asia. This Thai chicken recipe is soft and tender with an amazing fragrance.
Stir Fry Thai Chicken- Chicken stir fry is a dish relished as starters with the main course. The flavors of lime add to the taste ad make it a perfect evening snack dish.
Thai Garlic Chicken- It is a popular street dish that is also served at many Thai restaurants. The dish is easy to make. The chicken is rich with flavors of spice and has a crispy texture.
Thai Chicken Grilled- Marinated in spicy garlic sauce, this is one of the most relished Thai chicken recipes. This grilled chicken is juicy and pairs well with sweet dips and wines. The Thai moist grilled chicken is best cooked with low heated charcoal grill. Coconut milk can also be used for marinating. Spices such as lemongrass, shallot, garlic, coriander root, black pepper make the chicken tender and tasty. Coconut cream can also be substituted with full cream.
Thai Fried Chicken- Thai fried chicken recipe is used both as a main course and finger food. The upper layer of fried chicken is thin which is made of a spicy marinade. Various herbs and spices are combined to make the perfect marinating.
Easy Baked Thai Lemon Chicken- This recipe mostly makes use of leg and thigh pieces of chicken. Lemon and lemongrass enrich the flavors of this mouth melting juicy chicken.
Red Thai Chicken Satay- Chicken Satay is mostly made with red curry paste. Though, coconut milk can also be added to this recipe. This chicken satay pairs well with Thai rice and noodles.
Thai chicken soup- It is also known as Tom ka gai. This simple soup comprise of unique Thai flavors. IT tastes amazing when serves warm on a cold wintery evening. Tom Ka gai can either be served as an appetizer or as the entrée to the main course. A hot cup of this soup keeps cold and flus away.
Thai Chicken Ginger- This is a fragrant and spicy chicken recipe which contains chicken meat, julienne ginger, sliced onion, chopped spring onion and sliced wood ear mushrooms. This dish shares its influences with china. Fresh ginger added to this recipe makes it mild and provides an amazing aroma. Mushrooms provide a crunchy taste to this amazing recipe. This delicious Thai ginger chicken pairs well with Choo Chee Curry with Seabass or Stir fried asparagus with prawns.
Side Dishes with Thai Chicken Recipes
Since a variety of Thai chicken recipes are available, the foods that pair well them also differs. Curry based Thai chicken recipes go well with rice or noodles. The grilled Thai chicken tastes good when complements with dips and wine. Finger foods such as Thai chicken burgers, rolls and sausages are served as an appetizer. Drinks, noodles and stir fry vegetables enhance the taste of these chicken recipes Salads comprising of beans, sprouts and vegetables also pair well with many chicken recipes of Thai cuisine. Thai Chicken around the World Thai chicken is common in many Western countries especially in Australia, New Zealand. This chicken is also relished by people of US, UK and Canada.