Spanish casserole is a kind of stew prepared by the process of slow-cooking, usually in an oven, involving the use of certain native Spanish ingredients; following Spanish culinary practices. The Spanish casserole, being an elaborate main dish, is usually prepared for special occasions when the entire family comes together for a meal. Like all other casseroles, there may be numerous ingredients that could form part of delicious Spanish casseroles ranging from meat, poultry, fish or vegetables.
Classic Spanish Casserole
Ingredients
Method
1. Ground beef and onion are browned together in a skillet.
2. Taco seasoning mix and water are added, following package instructions.
3. Then, all other ingredients are added (except tortillas and some of the grated cheese).
4. A large pan is lined with some tortillas.
5. Beef mixture is poured over tortillas with small amount of cheese. Layering is continued in similar manner finishing with a final layer of cheese.
6. This pan is covered with foil and set to bake in pre-heated oven.
7. The casserole is served hot with warm garlic bread.
Nutritional Value
A serving size of ~425 g provides-
· 842.7 calories with 522 calories from fat
· 58 g total fat with 30.8 g saturated fat
· 198.8 mg cholesterol
· 24.6 g total carbohydrates with 2.1 g dietary fiber and 8.6 g sugars
· 2065.0 mg sodium; 2013.0 mg potassium
· 56.0 g protein
Spanish Rice Casserole
This is a traditional form of the casserole that includes rice making it a complete meal in itself.
Nutritional Value
A serving size of ~425 g provides-
· 579.8 calories with 285 calories from fat
· 31.7 g total fat with 15.7 g saturated fat
· 121.6 mg cholesterol
· 36.1 g total carbohydrates with 4.3 g dietary fiber and 9.6 g sugars
· 833.2 mg sodium; 893 mg potassium
· 35.6 g protein
Nutritional Improvement
· Kosher salt may be used to reduce sodium content; salt may be reduced by substituting lemon juice and using salt-free cheese varieties. Use of fresh ingredients rather than canned would also help lower sodium content.
· Soy textured vegetable protein may be used in place of meat to dramatically reduce the calorie, fat, saturated fat and cholesterol contents. This also provides high quality protein, fiber and phytoestrogens that support cardiovascular health, weight-loss and menopausal issues.