Cranberry Orange Relish with Black Walnuts
If you are looking for a vibrant dish for your table, this cranberry relish with a distinct flavor of black walnuts is sure to please.
Ingredients
| Cranberries | 2 Cup (32 tbs) , deseeded | |
| Apple | 1 , cored and roughly chopped | |
| Orange | 1 , peeled and roughly chopped | |
| Celery stalk | 2 , roughly chopped | |
| Sugar | 1 Cup (16 tbs) | |
| Jellied cranberry sauce | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Black walnuts | 1 Cup (16 tbs) |
Directions
MAKING
1. In a food processor, combine cranberries, apple, orange, and celery. Pulse 3-4 times.
2. Add in the sugar, jellied cranberry sauce and a pinch of salt. Pulse once again.
3. Add in the black walnuts and process breifly, without over mixing the ingredients.
SERVING
4. Serve with sandwiches or as a side dish.
Recipe Summary
Nutrition Facts
Serving size
Calories 329Calories from Fat 84
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 73 mg3.04%
Total Carbohydrates 60 g20%
Dietary Fiber 4 g16%
Sugars 49 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
