Mediterranean food is regarded as food from one of the most diverse and versatile cuisines that borrow a little from the all the countries bordering the Mediterranean shores. Europe, Asia and Africa have countries situated along the 28,000 mile border of the Mediterranean Sea and therefore the culinary amalgamation of these countries has resulted in a common type of cuisine called the Mediterranean. Each of the country retains their distinctive culinary identities; however, certain aspects bring them together to form a rich Mediterranean platter. The Mediterranean cuisine draws its influence from 20 countries including the likes of Italy, Greece, Spain, Morocco, Egypt, France, Turkey and Istanbul to name a few.
Popular Mediterranean Foods
Traditional Mediterranean Food
Special/Festival Mediterranean Food