Salmon Loaf

Salmon loaf is a healthy quick dinner dish. Popular among the fish lovers, the dish can either be served with homemade dressing or vegetables by the side. Preparing Salmon Loaf: Mostly all Salmon Loaf recipes suggest using fresh or canned salmon, however fresh salmon has a flavor of its own. The required amount of salmon has to be finely crushed and mixed well with a portion of butter, eggs, bread crumbs, onions, pepper flakes and milk. Bread crumbs are primarily used to hold the ingredients together and help in making a firm loaf. The salmon mixture is loaded inside a greased loaf pan for baking. Servings Of Salmon Loaf: Salmon loaf can be served with sour cream or other easy homemade sauce. It goes well with sliced greens on the side and also to give the dish a fancy look.