Italian Pastries are exquisite varieties of sweet pastries that are not just enticingly delicious but are also visually appeasing with their truly exotic decorations and toppings. Made in many different shapes, forms, mix of ingredients and in varying level of easiness, Italian pastries are often served as sweet desserts, some of which are reserved for special occasions alone. From the very simple and common Italian pastry type called biqne to some of the very exotic and complicated ones like cappuccino pastry, pasticiotti, tiramisu etc, there are quite a number of Italian pastry varieties that can be really indulging for a sweet tooth.