Avial is a South Indian dish which is a semi dry preparation of mixed vegetables and has a special place in the cuisines of Kerala, Tamil Nadu and Udupi. It is made by using different types of vegetables, curd and coconut. This thick mixture of vegetables is seasoned with curry leaves and coconut oil.
Origin of Avial Recipe
Ingredients and Method of Preparing Avial
Avial Recipe Variations
Some Health Facts Related to Avial Recipe