Barbecue Fork

 

Barbecue Fork is an elongated, two pronged fork which is used to lift and turn food while being cooked – as in the case of barbecue. It is usually made of stainless steel with a wooden handle, and the handles are usually long enough to protect the cook against the heat. Also wood being low conductor of heat makes it easier to hold and use while barbecuing. The barbeque fork has come a long way since its inception. Today, there are a variety of barbecue forks available among the different types of barbecue tools.

 

 

History

 

The cooking method of meat barbecue has been around ever since the time of the cavemen. It is known that the earlier humans would cook meat on an open fire by holding it over the fire with the help of a wooden spit. This wooden spit which held the meat over the fire evolved into the barbecue fork with passage of time and growth of civilization. Hence, it is fairly safe to say that the barbecue fork was invented thousands of years ago during the times of ancient humans and cavemen.

 

 

Types

 

Traditional Barbecue Fork – These forks have been in use since time immemorial. They were made of metals that could be used in high temperatures and had wooden handles which were treated to stay cool.

 

Thermometer Barbecue Fork – This type of fork has an in-built thermometer and offers a variety of set programmes for different kinds of meats. Once the temperature has been set, it will automatically beep on reaching that temperature.

 

Rotisserie Style Barbecue Fork – This type of fork is mostly used for cooking large cuts of meat, or a whole chicken. This allows the user to turn the meat easily without having to struggle.

 

Telescopic Barbecue Fork – These barbecue forks have a telescopic handle. This allows the user to extend the handle as further as possible or compress it to shorten the length.

 

How to Buy a Barbecue Fork

 

While buying a barbecue fork one should opt for stainless steel, as it is more sturdy compared to other metals like aluminium, and the one with a wooden handle. It also helps to have the fork with the built-in thermometer. 

 

 

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