Oat Cookie is basically small and sweet flat-baked treat that are made up of oatmeal as the main ingredient. Everyone’s favorites, these crispy cookies are stuffed with oats, chopped nuts and different types of dried fruit. Oat Cookie are prepared in various styles and dishes, using a wide range of ingredients that comprises spices, sugars, chocolate, peanut butter, butter, dried fruits and nuts. These cookies are soft from inside, which usually depends on their time of baking.
History of Oat Cookie Dish
The history of these cookies goes back to 1877, when the Quaker Mill Company introduced rolled oats for the first time. Then in the year 1884, the company launched an individual oat in the name of "Quaker Oats." It was then when these cookies were first made. Traditionally, these cookies were made up with only half bowl of oats. However, today’s cookie is stuffed with oats. Also, to make the cookies healthier, modern variation of this dish uses vegetable shortening in place of butter.
Oat Cookie Recipe : Ingredients Used
These cookies are made up of a few basic components such as walnuts or pecans, unsalted butter, light brown sugar, large egg, pure vanilla extract, all purpose flour, baking soda, salt, ground cinnamon, old-fashioned rolled oats, dried cranberries, cherries, or raisins and white or dark chocolate chips. If the oat cookie is meant for some special cause such as a birthday party or official get-together, it can be decorated to make it compatible with the occasion. Various types of flavoring agents can be used to change the flavor of the cookies. Some common cookie flavors are fruits, nuts, milk, cream cheese and chocolate candies. The flavoring agents are simply added to ingredient mix. Recently, a vegetarian version of these cookies is also invented with egg substitutes.
Oat Cookie Recipes : Method
Oat Cookie is mainly a baked dish. All the ingredients used for making these cookies are mixed in a bowl with a blender. The ingredients should be mixed properly until it turns into a soft and smooth mixture. This mixture is then molded in the shape of round thin flatbread and placed in an oven. The oven should be pre-heated to 350 degrees F (177 degrees C).
Health and Nutritional Facts Related To Oat Cookie Recipe
Oat Cookie are internationally preferred for providing various health benefits. Oats are very healthy and can fight serious health issues. The nutritional factors of oats make the cookies healthier. Due to soluble fiber content, daily consumption of oatmeal cookies can reduce high blood cholesterol levels. In the year 1997, Food and Drug Administration of America declared that oats and other oat related products are rich in beta-glucan that is helpful to fight various cardiac problems including serious issue like stroke and heart attack. Oats are also recommended for athletes and body builders considering the fact that oats are rich in complex carbohydrates and water-soluble fiber. Furthermore, oats consist of other nutrients including B vitamins and minerals.