Salmon chowder is extremely easy and convenient to make and tastes excellent with fresh rolls. It is very popular in areas that get fresh salmon, but works well even with frozen fish. With the various technological advancements it is possible to get frozen fish delivered to areas far from sea or fresh water. Most salmon chowder recipes use butter to sauté onions, garlic and celery. Later potatoes, carrots and broth are added and allowed to boil. Some salmon chowder recipes also include addition of corn and cheese to suit individual preferences. The mixture is cooked till it boils and salmon chowder is ready to be served. This thick soup is ideal in cold weather conditions as it helps in providing energy when the body requires it the most. The best part is that different ingredients may be added in the making of salmon chowder and the result is always unique and palatable.