Tetrazzini casserole is a savory American casserole often prepared with non-red meat, and other ingredients like mushrooms, onions, spaghetti or noodles, sherry or white wine, and cheese. Onions and mushrooms are sautéed in butter before combining them with cooked meat and noodles. The meat used in the casserole may consist of turkey, chicken, tuna, or ham. The casserole can be made both in oven and Crockpot, and is usually flavored with cheese based sauce prepared with cheese, dry sherry, and flour, which is often combined with sautéed mix of mushrooms and onions. A few recipes suggest serving the casserole after garnishing it with chopped parsley or paprika.
Commonly Used Ingredients and Preparation Overview of Tetrazzini Casseroles
A popular chicken tetrazzini casserole recipe suggests the use of butter, sliced mushrooms, flour, light cream, dry sherry, chicken broth, salt, parmesan cheese, cooked chicken, spaghetti or egg noodles, and fresh parsley.
The casserole is prepared by arranging layers of broken spaghetti, chicken, and cheese based sauce in a casserole saucier. The layers are repeated again and the casserole is baked in oven after sprinkling some cheese on the top. It is served hot after garnishing it with chopped parsley. The cheese sauce used in this casserole is prepared by sautéing mushrooms in butter, and then stirring in flour, chicken broth, salt, sherry, cheese, and light cream.
Tetrazzini Casserole Recipe Variations
A few popular variations of tetrazzini casserole have been discussed hereunder:
Trivia
It is believed that the name tetrazzini has been derived from Luisa Tetrazzini, an Italian opera star.