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|Blueberries||1 Cup (16 tbs)|
|Zucchini||2 Cup (32 tbs)|
|Vegetable oil||3/4 Cup (12 tbs)|
|Sugar||1 1/2 Cup (24 tbs)|
|Lemon extract||2 Teaspoon|
|Flour||2 1/2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||2 Teaspoon|
|Walnut||1 Cup (16 tbs) , chop (Optional)|
1) Heat oven to 350°. Grease only the bottom of two glass loaf pans with
2) In one bowl, beat the eggs, then add vegetable oil, sugar, and lemon extract
until well blended.
3) In another bowl, sift the flour, salt, nutmeg, ginger, baking soda, and baking
4) Add the dry ingredients to the wet and mix until well-incorporated, then
fold in the zucchini, then blueberries and walnuts. Pour into the two loaf
Bake for about 50 minutes or until a toothpick comes out clean.