Zucchini Stir Fry

Western.Chefs's picture

Jan. 20, 2011


Bacon slices 2 , diced
Green onion 1 , sliced
Zucchini 3 Medium , sliced diagonally
Chicken broth 1/2 Cup (8 tbs)
Cornstarch 1 Teaspoon
Soy sauce 1 Teaspoon
Salt 1/2 Teaspoon
Cold water 2 Teaspoon


Cook bacon until crisp in heavy saucepan or skillet.

Drain on paper towels.

To 2 tablespoons drippings, add onion and zucchini.

Stir-fry until vegetables are shiny.

Pour in chicken broth, cover pan, and steam vegetables 3 to 5 minutes.

Blend remaining ingredients and stir into broth.

Stir and heat to boiling.

Turn into serving dish and top with bacon bits.

Recipe Summary

Cook Time: 7 Minutes
Ready In: 7 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 132Calories from Fat 22

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 1670 mg69.58%

Total Carbohydrates 24 g8%

Dietary Fiber 6 g24%

Sugars 9 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet