Greens | 1 Cup (16 tbs) (chard, spinach or kale with ribs removed) | |
Redwood hill farm plain kefir/Green valley organics plain kefir | 1/2 Cup (8 tbs) | |
Frozen strawberries | 1/2 Cup (8 tbs) (about 5 whole berries) | |
Unsweetened apple juice/Cider | 1/2 Cup (8 tbs) | |
Frozen banana | 1/2 Medium | |
Ice cubes | 1/2 Cup (8 tbs) (adjust to reach desired consistency) | |
Chia seeds | 1 Tablespoon , for a boost of fiber, omega 3s, and calcium (Optional) | |
Lactose free whey protein isolate powder | 1 Tablespoon , for added protein (Optional) |
Place all ingredients in blender and blend until smooth.
Bigger Boost: Add a tablespoon of chia seeds for a boost of fiber, omega 3s, and calcium. Add a scoop of lactose-free whey protein isolate powder for added protein.
PER SERVING: 182 CAL; 6G PROT; 2G TOTAL FAT (1G SAT. FAT); 36G CARB; 5MG CHOL; 64MG SOD; 4G FIBER; 1G SUGARS*
Serving size Complete recipe
Calories 315Calories from Fat 76
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 105 mg4.38%
Total Carbohydrates 51 g17%
Dietary Fiber 11 g44%
Sugars 27 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet