Homemade Frozen Yogurt

AmateurKitchen's picture

May. 11, 2012

Summer is right around the corner and this sweet treat is perfect for that hot summer day. A healthier alternative to ice cream and kids will love this one too.

Ingredients

Greek yogurt 3 Cup (48 tbs)
Sugar 1 1/3 Cup (21.33 tbs)
Heavy whipping cream 4 Ounce
Vanilla bean 1 (Seeded)
Vanilla extract 1 Teaspoon

Directions

Combine all the ingredients into a large bowl and stir well. Wrap the bowl with plastic wrap and place in the refrigerator for at least one hour.

Place yogurt mixture in a ice cream maker and freeze according to manufactures instructions.

Serves one pint

(Optional: Add in 2 cups of your fresh berry to add another flavor. Mash then in a bowl first and then add the remaining ingredients.)

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8