Summer is right around the corner and this sweet treat is perfect for that hot summer day. A healthier alternative to ice cream and kids will love this one too.
Greek yogurt | 3 Cup (48 tbs) | |
Sugar | 1 1/3 Cup (21.33 tbs) | |
Heavy whipping cream | 4 Ounce | |
Vanilla bean | 1 (Seeded) | |
Vanilla extract | 1 Teaspoon |
Combine all the ingredients into a large bowl and stir well. Wrap the bowl with plastic wrap and place in the refrigerator for at least one hour.
Place yogurt mixture in a ice cream maker and freeze according to manufactures instructions.
Serves one pint
(Optional: Add in 2 cups of your fresh berry to add another flavor. Mash then in a bowl first and then add the remaining ingredients.)