Caramel Apple Frozen Yogurt Quick and Easy

The.Kitchen.Witch's picture

Nov. 30, 2015

Today's recipe for Caramel Apple Frozen Yogurt is a quick and easy dessert recipe!


Vanilla frozen yogurt 4 Cup (64 tbs) , softened
Apples 2 , peeled and thinly sliced
Butter 1 Tablespoon
Cinnamon 1/8 Teaspoon
Water 1/4 Cup (4 tbs)
Dulce de leche 1/4 Cup (4 tbs)
Toasted sliced almonds/Walnuts 1/2 Cup (8 tbs)



1. Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes.

2. Add the cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted.

3. Scrape the mixture into a bowl and refrigerate until chilled.

4. Fold the apple mixture into softened vanilla yogurt and freeze until firm, about 4 hours.


5. Scoop into bowls and garnish with toasted nuts.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4