Curry Sweet Potato Latke Recipe with Maple Greek Yogurt

jerryjamesstone's picture

Dec. 17, 2012

This recipe is also ridiculous. Ridiculously good! I have been a fan of curry and maple for quite sometime. Have you had my Curry and Maple Sweet Potato Soup? It's AMAZING! This recipe is basically that one, deconstructed, and slightly more Jewish.


Sweet potato 2 Medium
Red onion 1/2 Large , minced
Eggs 3
Flour 3/4 Cup (12 tbs)
Curry powder 1 Tablespoon
Salt 1 Teaspoon
Vegetable oil 1/8 Cup (2 tbs)
For the maple greek yogurt
Greek yogurt 6 Ounce
Maple syrup 1 Tablespoon



1. Mince the onion and peel and shred the sweet potatoes as instructed.


2. In a saute pan, add a little vegetable oil and lightly saute the onions and set aside.

3. In a mixing bowl, crack open the eggs and whisk them.

4. Add the flour to it, little by little, and get it incorporated.

5. Add the salt and curry powder and mix it in.

6. In the bowl of the shredded sweet potato, add the sauted onions.

7. Drop the curried egg flour mixture in it and combine with hands.

8. In a shallow saute pan, heat the vegetable oil.

9. Drop spoonfulls of the latke mixture and pat it down and fry them until crisp on either sides.


10. For the Maple Greek Yougurt, in a bowl mix the greek yogurt with the maple syrup. Mix it in.

11. Finish off the and drain them on paper towels.


12. On a plate, serve the latkes and top with the maple Greek yogurt mixture.

Recipe Courtesy of:

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 344Calories from Fat 120

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 581 mg24.21%

Total Carbohydrates 44 g14.7%

Dietary Fiber 5 g20%

Sugars 8 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet