Smoked Trout Mascarpone Pancakes recipe

StevesCooking's picture

Mar. 19, 2015

Spring is coming...give my pancake wraps a try in 60 fps )


Smoked trout mascarpone
Mascarpone cheese 100 Gram
Sour cream 1 Tablespoon
Red onion 55 Gram , finely diced
Chives 8 Gram , finely sliced
Zest of lemon 1/2
Smoked trout/Smoked salmon 120 Gram
Fresh chopped parsley 5 Gram
Lemon 1/2 , juiced
Salt & pepper To Taste
Ap flour 200 Gram
For pancake
Egg 1 Large
Milk 1 1/2 Cup (24 tbs)
Chives 6 Gram , finely sliced
Salt 1 Pinch
Olive oil 1 1/2 Tablespoon



To a bowl, add Mascarpone, sour cream, diced onions, chives and lemon zest.

Peel off the skin of the trout and flake.

Next add fresh parsley, quietly stir.

Add lemon juice, season to taste.

Stir again and set aside.

For Pancakes

Add flour to a bowl, followed by eggs. Whisk thouroughly.

Gradually add milk to a smooth consistency.

Add chives and salt, mix well.

Place a non-stick pan on medium heat, add olive oil and a ladle of batter.

Tilt the pan to move the mixture around to form a thin even layer.

Cook until golden brown.


Add a dollop of the Mascarpone mix on to the pancake and spread. Also, place some argula and tomato slices.

Roll the pancake.

Recipe Summary

Difficulty Level: Easy
Servings: 3