JELLO Sparkling Champagne and Strawberries

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Feb. 02, 2012


Unflavored gelatin 3 Tablespoon (3 envelopes)
Cold water 2 Cup (32 tbs)
Sugar 1 Cup (16 tbs)
Chilled champagne 1 1/2 Cup (24 tbs)
Chilled ginger ale 1 1/2 Cup (24 tbs)
Sliced fresh strawberries 1 Cup (16 tbs) , sliced


In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.

Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see page 9). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see page 9). Unmold and serve.

Makes 7 to 10 individual molds or one 7-cup gelatin mold.

This recipe has been excerpted from Hello, Jell-O! written by Victoria Belanger.

To purchase the book visit

To learn more about Victoria, visit her blog at

Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. Copyright © 2012 by Victoria Belanger. Published by Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley,CA. Photo Credit: Angie Cao.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1320Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 134 mg5.58%

Total Carbohydrates 249 g83%

Dietary Fiber 3 g12%

Sugars 238 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet