|Unflavored gelatin||3 Tablespoon (3 envelopes)|
|Cold water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Chilled champagne||1 1/2 Cup (24 tbs)|
|Chilled ginger ale||1 1/2 Cup (24 tbs)|
|Sliced fresh strawberries||1 Cup (16 tbs) , sliced|
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see page 9). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see page 9). Unmold and serve.
Makes 7 to 10 individual molds or one 7-cup gelatin mold.
This recipe has been excerpted from Hello, Jell-O! written by Victoria Belanger.
To purchase the book visit www.amazon.com.
To learn more about Victoria, visit her blog at www.jellomoldmistress.com.
Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. Copyright © 2012 by Victoria Belanger. Published by Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley,CA. Photo Credit: Angie Cao.
Serving size Complete recipe
Calories 1320Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 134 mg5.58%
Total Carbohydrates 249 g83%
Dietary Fiber 3 g12%
Sugars 238 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet