Gingerbread Waffles - Easy Breakfast

Gingerbread Waffles make a fun and delicious new breakfast for all ages!

Ingredients

Cooking spray 5 Dash (or butter / cooking oil)
Gingerbread cake mix 14 1/2 Ounce (Krusteaz Gingerbread Cake and Cookie Mix)
Water 1/2 Cup (8 tbs)
Oil 1/4 Cup (4 tbs)
Eggs 2 Large
For topping
Whipped cream cheese 1/2 Cup (8 tbs)
Honey 2 Tablespoon

Directions

GETTING READY

1. Preheat the waffle maker.

MAKING

2. In a large bowl, add in gingerbread mix and water. Stir well, followed by oil and eggs, and mix well.

3. Grease the waffle maker with cooking spray and pour in 1 cup of the batter into the each section of the waffle maker and cook until done.

4. Take out from the maker and place over the cooling tray.

5. For topping – in a medium bowl, mix together whipped cream cheese and honey.

6. Spread the cheese mixture over one of the waffle and seal with another like a sandwich.

SERVING

7. Serve with some fresh fruit juice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 465Calories from Fat 213

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 583 mg24.29%

Total Carbohydrates 60 g20%

Dietary Fiber 3 g12%

Sugars 30 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet