Cheddar 'n' Bacon Waffles

LeGourmetTV's picture

Jan. 28, 2013

Sweet and savory waffles for your next weekend breakfast / brunch!


Eggs 2 , beaten
Milk 1 Cup (16 tbs)
Vegetable oil 3 Tablespoon
All purpose flour 1 1/2 Cup (24 tbs)
Baking powder 3 Teaspoon
Sugar 2 Teaspoon
Salt 1/2 Teaspoon
Sharp cheddar cheese 1 Cup (16 tbs) , grated
Bacon pieces 6 , cooked



1. Preheat oven to 375 degree F.

2. Follow manufacturer’s direction and preheat the waffle iron.


3. Place a wire rack on baking sheet, and lay bacon pieces in single layer on it.

4. Place the baking sheet in oven, and bake for about 12-15 minutes or until crispy and brown.

5. Remove from oven and allow bacon to cool. Chop them into bite size pieces and set aside.

6. In a large mixing bowl, add eggs, milk, and oil. Whisk well.

7. In a separate mixing bowl, combine flour, sugar, salt, and baking powder. Mix well.

8. Combine dry mixture with the wet. Stir to combine.

9. Throw bacon and cheese. Fold to spread evenly.

10. Pour mixture into the waffle iron and bake following instructions.


11. Serve cheddar bacon waffle at once.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1119Calories from Fat 544

 % Daily Value*

Total Fat 63 g96.9%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 2680 mg111.67%

Total Carbohydrates 85 g28.3%

Dietary Fiber 2 g8%

Sugars 11 g

Protein 54 g108%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet