Bacon Waffles

Southern.Crockpot's picture

Nov. 30, 2010


Packaged biscuit mix 2 Cup (32 tbs)
Egg 1
Milk 1 2/3 Cup (26.67 tbs)
Salad oil 2 Tablespoon
Crumbled bacon 1/3 Cup (5.33 tbs) (Crisp)


Combine the biscuit mix, egg, milk and oil in a bowl and beat with a rotary beater until smooth.

Stir in the bacon.

Pour 1/3 of the batter into a hot 9-inch waffle iron and bake until brown.

Repeat for remaining batter.

Serve with maple syrup.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1510Calories from Fat 499

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 1678 mg69.92%

Total Carbohydrates 224 g74.7%

Dietary Fiber 10 g40%

Sugars 40 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet