Bacon Waffles

Whats.Cooking's picture

Jul. 26, 2010


Plain flour 2 Cup (32 tbs)
Baking powder 2 1/4 Teaspoon
Salt 1/2 Teaspoon
Eggs 3 , separated
Milk 415 Milliliter (1 2/3 Cup)
Melted butter/Vegetable oil 65 Milliliter (1/4 Cup)
Cooked bacon bits 2/3 Cup (10.67 tbs)


Sift together the flour, baking powder and salt into a mixing bowl.

Beat the egg yolks until pale yellow, then add to the milk and beat well.

Pour the egg yolk and milk mixture onto the flour and blend thoroughly.

Stir in the melted butter or vegetable.

Set aside for about an hour.

Beat the egg whites until stiff and fold into the batter with the bacon pieces.

Fill a hot, oiled waffle iron two-thirds full and cook until the steam stops escaping from the sides.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2617Calories from Fat 1205

 % Daily Value*

Total Fat 135 g207.7%

Saturated Fat 63 g315%

Trans Fat 0 g


Sodium 4906 mg204.42%

Total Carbohydrates 266 g88.7%

Dietary Fiber 7 g28%

Sugars 23 g

Protein 92 g184%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet