Bacon Waffles

Canadian.Recipes's picture

Jan. 20, 2010


Bacon 1 Pound , sliced
All purpose flour 3/4 Cup (12 tbs)
Sugar 1 Tablespoon
Baking powder 2 Teaspoon
Salt 1/2 Teaspoon
Eggs 3 , separated
Milk 1/2 Cup (8 tbs)
Butter/Margarine 1/4 Cup (4 tbs) , melted


In a skillet, cook bacon until crisp.

Drain; crumble and set aside.

In a mixing bowl, combine the flour, sugar, baking powder and salt.

Beat egg yolks, milk and butter; stir into dry ingredients until smooth.

Beat egg whites until stiff peaks form; fold into batter.

Add bacon.

Before making each waffle, stir batter.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1730Calories from Fat 1056

 % Daily Value*

Total Fat 121 g186.2%

Saturated Fat 55 g275%

Trans Fat 0 g


Sodium 4261 mg177.54%

Total Carbohydrates 96 g32%

Dietary Fiber 2 g8%

Sugars 22 g

Protein 65 g130%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet