Sour Cream Breakfast Waffles

LeGourmetTV's picture

Dec. 02, 2009

Waffles aren't that difficult to make from scratch, and the batter can be made a day or two ahead and stored in a sealed container in the fridge. The sour cream or yogurt used here adds a nice tang rounding out the flavor.


All purpose flour 2 Cup (32 tbs)
Salt 1/2 Teaspoon
Baking powder 1 Tablespoon
Sugar 2 Tablespoon
Melted butter 1/2 Cup (8 tbs)
Sour cream/Plain yogurt 1/2 Cup (8 tbs)
Eggs 2
Milk 1 1/2 Cup (24 tbs)



1. Preheat waffle iron.


2. In a mixing bowl, combine flour, salt, baking powder, and sugar. Mix well.

3. Add butter, sour cream, egg, and milk. Mix to combine well.

4. Pour batter in waffle iron and cook for 3 ½ minutes or as per waffle iron manual until crispy and golden brown.


5. Serve waffle with maple syrup, peach preserve or strawberry jam.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 475Calories from Fat 236

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 507 mg21.13%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet