Betty's Cheddar Cheese and Bacon Waffled Grits

Bettyskitchen's picture

Jul. 20, 2015

Betty demonstrates how to make Cheddar Cheese and Bacon Waffled Grits. These delicious waffles are made from quick or old-fashioned grits, flavored with Cheddar cheese and bacon, and then cooked in a waffle iron.


Cooked grits 2 Cup (32 tbs) (old
Finely shredded sharp cheddar cheese 1 Cup (16 tbs)
Crisp bacon slices 4 , crumbled
Cooking oil spray 1



In a large container, stir cheese and bacon into cooked grits. 

Heat waffle iron to “waffle” setting. 

Spray upper and lower surfaces of waffle iron with cooking oil spray. 

Measure about ¾ cup of grits mixture for each waffle. 

Place grits mixture in middle of heated, oiled waffle iron and close lid. 

Let cook until waffle is brown and crisp on the edges and is easily removed from the waffle iron. 


Transfer waffle to a plate and add additional cheese and bacon, if desired. 

Serve while hot.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 782Calories from Fat 372

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 865 mg36.04%

Total Carbohydrates 63 g21%

Dietary Fiber 1 g4%


Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet